£55 / pp

Starters

Ceviche [GF]
Seabass, Scallop, Pawn, Aji Amarillo, Tiger’s Milk, Sweet Potato, Red Onion, Chancha Corn

Hamachi Tiradito
Yellowtail Kingfish, Yuzu Truffle Soy, Aji Amarillo, Chives

Spinach Salad [VG]
Baby Spinach With Wasabi Dressing And Sesame Seeds

Main Course

Chicken Anticucho
Chicken Thigh, Anticucho Sauce, Chives

OX Cheek
Yuzu Potato Piure, Teriyaki Sauce, Chives

Sushi

Dragon Maki
Prawn, Avocado, Eel Sauce

Bluefin Tuna (Nigiri)

A4 Grade Wagyu Beef (Aburi Nigiri)

Dessert

Chef Selection

£43 / pp

Starters

Artichoke Tostada [VG]
Artichokes With Salsa Criolla, Salsa Verde

Hamachi Tiradito
Yellowtail Kingfish, Yuzu Truffle Soy, Aji amarillo, Chives

Seabass Ceviche [GF]
Seabass, Passion Fruit & Mango Tiger’s Milk, Sweet Potato, Red Onion, Chancha Corn

Main Course

Chicken Teriyaki
Chicken Thigh, Teriyaki Sauce, Spring Onion, Sesame Seeds

Lamb Chops [GF]
Lamb Chops Marinated In Anticucho Sauce, Coriander

Sushi

Volcano Maki [GF]
Salmon, Seabass, Cucumber, Asparagus, Avocado

Salmon (Nigiri)

Bluefin Tuna (Nigiri)

Dessert

Chef Selection

£30 / pp

Vegetarian

Starters

Padron Pepper [VG]
Sweet Pepper With Mango Miso

Veg Ceviche [VG] [GF]
Passion Fruit & Mango Tiger’s Milk, Sweet Potato, Avocado, Broccoli, Red Onion, Chancha Corn

Artichoke Tostada [VG]
Artichokes With Salsa Criolla, Salsa Verde

Spinach Salad [VG]
Baby Spinach With Wasabi Dressing And Sesame Seeds

Main Course

Grilled Sweet Potato [V] [VG]
Anticucho Yoghurt, Pickled Shallots, Feta Cheese, Pomegranate, Coriander Cress

Sushi

Mango Maki [V/VG] [GF]
Avocado, Cucumber, Romano Pepper, Mango Puree, Siracha Sauce

Dessert

Chef Selection