Tasting Menu

£43 / pp

Starters

Artichoke Tostada [VG]
Artichokes with Salsa Criolla, Salsa Verde

Hamachi Tiraditio
Yellowtail Kingfish, Yuzu Truffle Soy, Aji Amarillo, CHives

Seabas Ceviche
Seabass, Passion Fruit & Mango Tiger’s Milk, Sweet potato, red onion, chance corn

Main Course

Chicken Teriyaki
Chicken Thigh, teriyaki sauce, Spring onion, Sesame seeds

Lamb Chops
Lamb chops marinated in Anticucho sauce, coriander

Sushi

Vulcano Maki
Salmon, Seabass, Cucumber, Asparagus, Avocado

Salmon (Nigiri)

Bluefin Tuna (Nigiri)

Dessert

Chef Selection